Nutrition · per 100 g

Energy	458.1 kcal
Fat	12.8 g
Saturated fat	2.2 g
Carbs	71.1 g
Sugars	2.2 g
Protein	8.9 g
Salt	2.3 g
Sodium	922.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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