Nutrition · per 100 g

Energy	305 kcal
Fat	1.7 g
Saturated fat	0 g
Carbs	69.4 g
Sugars	0.8 g
Fiber	16.1 g
Protein	10.5 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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