Nutrition · per 100 g
| Energy | 1591 kJ |
| Energy | 381 kcal |
| Fat | 9.4 g |
| Saturated fat | 1.4 g |
| Carbs | 60 g |
| Sugars | 23.7 g |
| Fiber | 7.6 g |
| Protein | 4.8 g |
| Salt | 0.04 g |
| Sodium | 17.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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