Ingredients
PASTEURIZED MILK 66.7% , SALT STARTER CULTURES 16.7% , rennet 16.7%
Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 33.3 g |
| Saturated fat | 21.4 g |
| Carbs | 4.8 g |
| Sugars | 4.8 g |
| Protein | 25.7 g |
| Salt | 1.7 g |
| Sodium | 663 mg |
| Calcium | 752 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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