Ingredients
milk 73.2% , microbial culture 13.4% , salt 0.9% , rennet 12.5%
Nutrition · per 100 g
| Energy | 1750 kJ |
| Energy | 418 kcal |
| Fat | 34 g |
| Saturated fat | 23.5 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 25.8 g |
| Salt | 1.8 g |
| Sodium | 730 mg |
| Calcium | 750 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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