Ingredients
cheese 75.0% , Anti-caking agent 25.0%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 26.8 g |
| Saturated fat | 4 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Protein | 31.3 g |
| Salt | 0.71 g |
| Sodium | 285 mg |
| Calcium | 278 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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