Ingredients
PASTEURIZED MILK 62.5% , salt 18.8% , microbial culture 9.4% , rennet 9.4%
Nutrition · per 100 g
| Energy | 1750 kJ |
| Fat | 34 g |
| Saturated fat | 23 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 27 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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