Ingredients
PASTEURIZED MILK 97.6% , salt 0.8% , microbial culture 0.8% , rennet 0.8%
Nutrition · per 100 g
| Energy | 1750 kJ |
| Energy | 416 kcal |
| Fat | 32 g |
| Saturated fat | 24 g |
| Carbs | 4 g |
| Sugars | 4 g |
| Salt | 1.6 g |
| Sodium | 650 mg |
| Calcium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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