Ingredients
parmigiano reggiano 74.0% , microbial culture 24.5% , Pecorino 25.0% , 460 5.5% , KEEP REFRIGERATED AT and BELOW 5 C ONCE OPENED BEST CONSUMED WITHIN 14 DAYS 3.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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