Nutrition · per 100 g

Energy	380 kcal
Fat	27.6 g
Saturated fat	18 g
Carbs	2 g
Protein	33.6 g
Salt	2.7 g
Sodium	1080 mg
Calcium	968 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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