Ingredients
PASTEURIZED MILK 71.4% , microbial culture 14.3% , salt 0.9% , enzymes on-animal rennet 0.9% , NON 0.9% , animal lipase 11.6%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 33.2 g |
| Saturated fat | 21.6 g |
| Carbs | 4 g |
| Sugars | 4 g |
| Protein | 26 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.