Nutrition · per 100 g

Energy	419 kcal
Fat	33.8 g
Saturated fat	23.3 g
Carbs	4.8 g
Sugars	4.8 g
Protein	25.7 g
Salt	1.8 g
Sodium	719 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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