Nutrition · per 100 g

Energy	336 kcal
Fat	25.2 g
Saturated fat	17.6 g
Carbs	4 g
Sugars	4 g
Protein	27.2 g
Salt	1.3 g
Sodium	512 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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