Nutrition · per 100 g

Energy	1750 kJ
Energy	418 kcal
Fat	33.8 g
Saturated fat	23.8 g
Carbs	6.3 g
Sugars	6.3 g
Protein	25.6 g
Salt	1.8 g
Sodium	719 mg
Calcium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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