Nutrition · per 100 g

Energy	114.7 kcal
Fat	6.7 g
Saturated fat	6.7 g
Carbs	23.3 g
Sugars	21.3 g
Protein	6.7 g
Salt	1.2 g
Sodium	473.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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