Slow Cook Meal Base Moroccan Lamb
Berenberg
Ingredients
tomato 54.5% , apricot 22.7% , lemon 11.4% , herbs and spices 5.7% , sugar 1.8% , sea salt 1.4% , olive oil 1.2% , balsamic vinegar 0.6% , corn flour 0.3% , garlic 0.2% , yeast extract 0.2%
Nutrition · per 100 g
| Energy | 410 kJ |
| Fat | 2.5 g |
| Saturated fat | 1 g |
| Carbs | 12.8 g |
| Sugars | 8.1 g |
| Protein | 2.8 g |
| Salt | 2.8 g |
| Sodium | 1110 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.