Ingredients
tomato 53.6% , sea salt 23.2% , vinegar 11.6% , sugar 5.8% , onion 2.9% , garlic 1.5% , carrot 0.7% , olive oil 0.4% , corn flour 0.2% , herbs and spices 0.1% , balsamic vinegar 0.0% , vegetable broth 0.0% , grape skin extract 0.0% , apple extract 0.0%
Nutrition · per 100 g
| Energy | 88.9 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.22 g |
| Carbs | 14 g |
| Sugars | 11.1 g |
| Protein | 2.2 g |
| Salt | 4.3 g |
| Sodium | 1700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.