Nutrition · per 100 g

Energy	390.1 kcal
Fat	5 g
Saturated fat	1 g
Carbs	63 g
Sugars	2.8 g
Fiber	9.2 g
Protein	20 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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