Nutrition · per 100 g

Energy	707 kJ
Energy	338 kcal
Fat	1 g
Saturated fat	0 g
Carbs	15.5 g
Sugars	4.8 g
Fiber	19 g
Protein	9 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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