Nutrition · per 100 g

Energy	147 kJ
Energy	35.2 kcal
Fat	0.03 g
Saturated fat	0.03 g
Carbs	0.21 g
Sugars	0.21 g
Fiber	1.2 g
Protein	0.03 g
Salt	0.02 g
Sodium	7.3 mg
Alcohol	15.6 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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