Ingredients
pork 53.0% , water 16.4% , ginder mix 8.3% , mohed starch 5.1% , CURE 3.5% , salt 2.0% , Minerals 1.6% , 450 1.6% , sugar 1.3% , 316 1.1% , 250 0.9% , 326 0.8% , 325 0.7% , 262 0.6% , wheat fiber 0.6% , tree gum 0.5% , dextrose 0.5% , smoke flavouring 0.4% , 120 0.4% , herb extract 0.4% , prepared meat 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.