Nutrition · per 100 g

Energy	146 kcal
Fat	3.6 g
Saturated fat	2 g
Carbs	5.4 g
Sugars	2.2 g
Protein	22.8 g
Salt	2.8 g
Sodium	1110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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