Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 31.5 g |
| Saturated fat | 12.5 g |
| Carbs | 2.5 g |
| Sugars | 2.5 g |
| Protein | 21.2 g |
| Salt | 3.7 g |
| Sodium | 1480 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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