Ingredients
pork 93.4% , CURE 1.6% , Acidity regulator 1.6% , wood smoke 1.6% , MEAT STORE AT and BELOW 4°C 1.6%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 1 g |
| Saturated fat | 0.2 g |
| Carbs | 1 g |
| Sugars | 0.2 g |
| Protein | 21.4 g |
| Salt | 2.1 g |
| Sodium | 834 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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