Nutrition · per 100 g

Energy	197.3 kcal
Fat	10 g
Saturated fat	4.9 g
Carbs	1.4 g
Sugars	1.4 g
Protein	25.7 g
Salt	1.4 g
Sodium	572.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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