Nutrition · per 100 g

Energy	244 kcal
Fat	14.9 g
Saturated fat	2 g
Carbs	10.8 g
Sugars	1.5 g
Protein	16.8 g
Salt	1.8 g
Sodium	725 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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