Ingredients
pork 57.1% , Acidity regulator 21.4% , water 10.7% , Cure 4.3% , 9 311594 016799 Vegetable Gum 3.2% , WAY CONTAIN SOY 1.6% , MILK MANUFACTURED MEAT STORE AT and BELOW 4°C 1.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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