Ingredients
pork 61.2% , water 19.4% , Cure 4.6% , Acidity regulator 4.6% , Wood Smoke 10.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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pork 61.2% , water 19.4% , Cure 4.6% , Acidity regulator 4.6% , Wood Smoke 10.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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