Ingredients
pork 61.9% , water 19.2% , 326 9.7% , 262 6.1% , Cure 3.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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pork 61.9% , water 19.2% , 326 9.7% , 262 6.1% , Cure 3.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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