Nutrition · per 100 g

Energy	146 kcal
Fat	5.8 g
Saturated fat	2 g
Carbs	2 g
Sugars	2 g
Protein	21.4 g
Salt	2.1 g
Sodium	856 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.