Nutrition · per 100 g

Energy	423 kcal
Fat	30.2 g
Saturated fat	11 g
Carbs	10.4 g
Sugars	4.8 g
Protein	28 g
Salt	2.3 g
Sodium	916 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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