Nutrition · per 100 g

Energy	241 kcal
Fat	14.5 g
Saturated fat	5.5 g
Carbs	2.5 g
Sugars	2.5 g
Protein	27.5 g
Salt	5.7 g
Sodium	2290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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