Nutrition · per 100 g

Energy	498.4 kcal
Fat	41.7 g
Saturated fat	17.4 g
Carbs	4.4 g
Sugars	1.9 g
Protein	26 g
Salt	21.4 g
Sodium	8571.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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