Nutrition · per 100 g

Energy	325.9 kcal
Fat	21.1 g
Saturated fat	11.4 g
Carbs	25.2 g
Sugars	9.6 g
Protein	15.6 g
Salt	2.1 g
Sodium	852.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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