Ingredients
pork 55.6% , water 22.2% , CURE 11.1% , salt 1.3% , sugar 0.5% , Minerals 0.5% , 450 0.5% , Antioxidant 0.5% , Preservative 250 Wood Smoke 7.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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