Nutrition · per 100 g

Energy	1080 kJ
Energy	258 kcal
Fat	21.2 g
Saturated fat	8.2 g
Carbs	2 g
Sugars	2 g
Protein	15.6 g
Salt	2.4 g
Sodium	966 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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