Nutrition · per 100 g

Energy	246.2 kcal
Fat	18.6 g
Saturated fat	7.2 g
Carbs	2.2 g
Sugars	2.2 g
Fiber	0 g
Protein	18.6 g
Salt	3.5 g
Sodium	1380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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