Nutrition · per 100 g

Energy	220 kcal
Fat	15.8 g
Saturated fat	5.8 g
Carbs	2 g
Sugars	2 g
Protein	17.4 g
Salt	3.3 g
Sodium	1310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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