Nutrition · per 100 g

Energy	173.3 kcal
Fat	11.5 g
Saturated fat	4 g
Carbs	4.5 g
Sugars	1.6 g
Protein	13 g
Salt	2.6 g
Sodium	1057.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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