Nutrition · per 100 g

Energy	375.3 kcal
Fat	27.7 g
Saturated fat	8.3 g
Carbs	9.9 g
Sugars	3.3 g
Protein	20.6 g
Salt	2.3 g
Sodium	933.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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