Nutrition · per 100 g

Energy	382.4 kcal
Fat	27.9 g
Saturated fat	11.4 g
Carbs	7.6 g
Sugars	5.7 g
Protein	25.7 g
Salt	2.9 g
Sodium	1150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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