Nutrition · per 100 g

Energy	410 kcal
Fat	31.7 g
Saturated fat	12.8 g
Carbs	5.6 g
Sugars	5.6 g
Fiber	5.6 g
Protein	28.3 g
Salt	4.7 g
Sodium	1880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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