Nutrition · per 100 g

Energy	461 kcal
Fat	34.5 g
Saturated fat	13.5 g
Carbs	11 g
Sugars	7.5 g
Fiber	5 g
Protein	25.5 g
Salt	2.9 g
Sodium	1170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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