Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.4 g |
| Trans fat | 0.02 g |
| Cholesterol | 38 mg |
| Carbs | 1.4 g |
| Sugars | 1.4 g |
| Fiber | 1 g |
| Protein | 21.4 g |
| Salt | 2.1 g |
| Sodium | 834 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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