Nutrition · per 100 g

Energy	471 kcal
Fat	18.2 g
Saturated fat	8.6 g
Carbs	69 g
Sugars	56.8 g
Protein	6.2 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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