Frozen puff pastry

orced 51.6% , 1 cup frozen peas edium heat 24.2% , ins until they getables d stock and k 12.1% , rosemary 6.1% , er for 3-4 mins 3.0% , re adding to salt and pepper 5 1.5% , Cut 6 discs of pastry to fit the ramekins or a little larger to drape 0.8% , Keep the pastry off cuts 0.4% , Spoon the chicken mix into the ramekins and cover with the pastry circles 0.2% , 6 0.1% , Press the edges to seal 0.0% , Use the pastry cffcuts to decorate the top of each pie Cut two small slits in the pastry to allow the steam to escape while cooking 0.0% , Brush with egg wash 0.0% , 7 0.0% , Bake on an oven tray for 15-20 mins until the past spuffed and golden 0.0% , Serve with a fresh rosemary spri on each pot pie 0.0% , Enjoy! us recipes visit us at www.borgcraft.com.au ry in the INGREDIENTS 0.0% , WATER 0.0% , Margarine 0.0% , Salt CONTAINS GLUTEN 0.0% , wheat 0.0% , May contain soy 0.0% , NUTRITION INFORMATION Servings per package 0.0% , Avg Quantity %Daily Intake* Avg Quantity per Serving a long in an air per Serving per 100 g reezer burn 0.0% , pastry Energy 670 kJ 8% 1340 kJ Protein 3.4 g 7% 6.8 g Fat 0.0% , Total 6.6 g 9% 13.2 g or 0.0% , saturated 3.5 g 16% 7.0 g g 0.0% , trans <0.1 g <0.1 g king for Carbohydrate 25.2 g 8% 50.4 g sugars 0.0% , Dietary Fibre 1.4 g 5% 2.7 g Sodium 205 mg 22% 410 mg 8 0.0% , Australia a % dients WRAP rg.au Borg's is a registered trade *Percentage Daily Intakes are based on an average adult diet of 8700 kJ 0.0% , Your daily intakes may be higher or lower depending on your energy needs 0.0% , ark of Borger 0.0%

Translated — no label transcribed in this language yet.