Nutrition · per 100 g

Energy	323.8 kcal
Fat	15.5 g
Saturated fat	7.5 g
Carbs	38.5 g
Sugars	0.75 g
Protein	6 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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