Nutrition · per 100 g

Energy	217 kcal
Fat	9.5 g
Saturated fat	4.3 g
Carbs	30 g
Sugars	1.8 g
Fiber	2.3 g
Protein	6 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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