Nutrition · per 100 g

Energy	612 kcal
Fat	46 g
Saturated fat	34.4 g
Carbs	41.8 g
Sugars	36.8 g
Protein	7 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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