Nutrition · per 100 g

Energy	434 kcal
Fat	15.9 g
Saturated fat	8.4 g
Carbs	66.1 g
Sugars	57.1 g
Protein	5.8 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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